永音の響き: October 2016

28 October 2016

This wonderful moment

When your superior brings you Toraya sweets as a souvenir from Japan.

23 October 2016

My birthday trip. Day 6, part 3

20.15, Roys cafe

Introduced to a unique dessert, I'm eating bingsu, a portion of milk mousse with fresh fruit.

My birthday trip. Day 6, part 2

16.35, Christmas Jamong cafe

After all, it's still too cold to have long walks, so I'm having a cup of caramel macchiato.

My birthday trip. Day 6, part 1

15.50, Gyeongbokgung Palace

It's rainy and cold, but I'm having fun because I'm with my friend.

21 October 2016

My birthday trip. Day 4, part 2

19.15, Incheon airport

The first difference you notice when you come to Korea is that a plain white toilet greets you instead of the usual for Japan pink monster.

My birthday trip. Day 4, part 1

11.15, Ginza cozy corner
The rule for a budget traveller: don't eat at Roppongi restaurants floor, eat at Ueno.
My yesterday's meal was 1800 yen and included cold soba and 3 pieces of tempura 🍤 . My today's meal is less than 1000 ten and includes doria plate and a cup of coffee. I cannot say I am less satisfied with the amount than yesterday.

My birthday trip. Day 3, part 4

23.40, my room

Having come back from the concert, I realised I didn't even take a photo of the spot. I must have been thinking about something. I didn't even put on my earphones until I came to the station.

Everything was as if in a dream.

But now I have to concentrate, because this choco thing is meant for me to draw something on the top of the cake.

20 October 2016

My birthday trip. Day 3, thinking aloud

I guess miracles don't happen if you do nothing to make them come true. But maybe if you don't feel like doing something, they should stay miracles inside your imagination.

My birthday trip. Day 3, part 4

15.27, Roppongi Hills

Happy Halloween! I'm slightly ahead of schedule, but I couldn't resist. Actually, the eyes wouldn't listen to me, they fell down and it's hard to pick them up...